Start up a small restaurant by deciding what type of food to serve, thinking about the cost of setting up a new restaurant, obtaining a location, finding a chef and designing a menu. Market the restaurant in local areas with advice from a marketing management professional in this free video on business.
Expert: Mark Clifton
Bio: Mark Clifton has an degree in marketing management from Oxford Brookes University, and has successfully completed the CELTA teacher training program of Cambridge University.
Filmmaker: Paul Volniansky
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