How I make TPC Movies – feat. Majordomo
A deep dive into how I produce my meals vlogs, aka This Place Known as movies. I needed to make use of this footage from my meal at Majordomo in LA and I feel this was a enjoyable strategy to nerd out with these of you that wish to see how the sausage is made.
The gear I take advantage of to make these movies: www.package.com/justinkhanna
🙏Thanks for watching this video. I hope that you just’ll sustain with the weekly movies I put up on the channel, subscribe, and share your learnings with people who want to listen to it. Your feedback imply the world, so please take a second and say ‘Hey’ 😉
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🔪🥄Browse my favourite kitchen gear: http://geni.us/chefkit
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🤑Assist my content material on Patreon for simply $1/month: http://geni.us/patr
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Stalk me:
💻→Web site (the whole lot): http://geni.us/website
📸→Instagram (watch my tales/verify my photographs): http://geni.us/instag
🎙→Podcast: http://geni.us/emulsionpodcast
🐦→Twitter (speak to me): http://geni.us/twit
📦→Equipment (all of the gear I most likely used to shoot this video): http://geni.us/kitpage
💙→Fb: http://geni.us/faceb
👻→Snapchat (say hello): jkhan1
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👥Join one-on-one teaching with me: http://geni.us/coach
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👋My title is Justin Khanna. I spent eight years coaching at Michelin-starred and critically acclaimed eating places like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast known as The Emulsion the place I curate chef/restaurant/positive eating information. There, I additionally interview knife makers, authors, meals critics, cooks, bartenders, farmers, entrepreneurs and thought leaders to find insights that may enhance your life.
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💌Ship me mail:
Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
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